Gardening is a Natural!
REGISTRATION IS CLOSED!
A word from our 2022 MG Conference chairperson: Tom Maier
Welcome to 25th (Silver!) Anniversary of the statewide Master Gardener Conference! Our keynote speaker, Ray Moranz from the Xerces Society along with all our expert speakers will educate and entertain you throughout the day on a wide variety of topics. So, register early! Whether you’re interested in supporting our pollinators, going “native” with your lawn, becoming a fungi farmer, learning more about pesticide alternatives or any of our other horticultural topics, its all connected to our theme, “Gardening is a Natural!”
Meet Fellow Master Gardeners!
See old friends and make new ones with fellow Master Gardeners. It does not matter if you are just starting out with gardening or have many years of experience, there is someone who would love to talk to you!
There are 13 different presenters at this year’s conference bringing a wealth of education and experience. The topics are varied and exciting.
Please visit our vendor booths to explore and meet vendors old and new!
Tour the Rogers County Teaching Gardens!
The Rogers County Teaching Garden Tour is featured this year and will be available at the end of the conference!
Questions & Answers
How do I register?
Click on the Registration button or click on Registration in the menu.
Where can I stay?
Click on the accommodations button at the top of the page. Special promotional rates are available for the event.
How do I choose which presentations to attend?
Click on the Schedule of Events in the menu to see which room, time and speaker/topics to be presented.
What about meals?
Snacks, coffee and water will be available in the morning.
Lunch will be provided on Friday, October 7th but please register if you will be attending lunch so we have an accurate count for the caterers. There are two choices: Regular (Chicken Piccata with herb roasted red potatoes, sautéed green beans, house salad, roll and butter, and New York style cheesecake with strawberries and whipped cream) or Vegetarian (Chef’s Choice). A beverage station is included.